If you are in between 62% of Americans WHO drink coffee Every day, you might not think about your morning cup of joe may surprise you now.
But it turns out that adding a simple pantry staple—salt—to black Coffee can only enhance your experience, as the ingredient removes the bitterness of the drink, HuffPost informed.
Related: Science tells us when to stop drinking coffee for a good night’s sleep
It sounds strange, but it’s true: salt not only reduces the taste of “bitter” tastes you dislike, but it also enhances your other tastes. to do Joy, according to crushed.
The practice can be traced back World War II Navy veterans, who added salt to their coffee to make it tastier, and it was recently introduced to the mainstream, thanks to celebrity chef Alton Brown, who adds a little salt directly to the coffee grounds, per the outlet.
And although it may be surprising, it is even better than sugar at masking unwanted notes.
“When it comes to a particularly bitter cup of coffee, salt is a better option than sugar and sweeteners; it highlights the sweet notes in your coffee, canceling out the overly bitter taste,” said Cairngorm Coffee’s Roastery Manager Kate Johnston. HuffPost.
Related: Why you should adopt a coffee culture in the workplace
Johnston says salt doesn’t mask the natural flavor of baking, like milk and cane sugar, and it’s also a healthier option.
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