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Saving money can be tough, especially with a looming recession, inflation and all the other personal economic factors at play. We have gathered a few tips from pros to help you begin your saving journey no matter your financial situation.
QUESTION: I have a collections problem in my small business. Recently, accounts receivable have been growing at a faster pace than revenue. We have a particularly large amount of money that’s more than 120 days past due. What suggestions do you have for solving this problem?
ANSWER: Clearly, cash flow is critical. It’s the lifeblood of every business. Without cash flow, businesses die. However, unless your business requires payment in advance, you will probably have some customers who do not pay your invoices in a timely manner. We have found that following the four tips below will reduce the problems you will have with delinquent payments.
Be clear about terms: People sometimes don’t pay on time because the terms were not explained prior to credit being extended. State your terms clearly upfront. Explain how long the customer has to pay the invoice. If there are penalties for late payment or interest charges, spell them out as well. Then, do what you say you are going to do. If you say you are going to start charging interest when payment is late, do it. Forgiving the interest can become a negotiating chip later. Also, be consistent about following your policies.
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Be selective: If you have had problems with a particular customer paying on time, consider not extending additional credit. Provide products or services only if these customers pay in advance. Over the years, we have worked with a small number of clients to whom we would not extend credit again.
We have also worked with some large companies and governmental agencies that were extremely slow payers. Further, to get paid, we had to jump through hoop after hoop — costing us time and money. Infrequently, we have spent so much time trying to get paid that it made working with these groups unprofitable. Going forward, we will build this added expense into the prices we quote these organizations. If that means we don’t get the work, we can live with it.
Be respectful: When customers are slow to pay, our experience has been that a polite email, followed by a phone call if the delinquency persists, usually gets the invoice paid.
Find out if there was a problem with the product or service you provided. If this is the reason you aren’t being paid, perhaps the situation can be resolved in a way that is acceptable to all parties.
Remain civil at all times. Although it might be tempting, being rude to the person who owes you money is likely to reduce the probability that you’ll get paid. You give the person a reason to feel justified in not paying you. After all, you were unkind. We have learned that you catch more flies with honey than you do with vinegar.
Work with customers: Particularly if the customer is struggling financially, be willing to work with him/her. We have frequently given people additional time to pay, particularly if they were facing economic hardship. We do, however, ask that customers pay something as a gesture of good faith.
Obviously, this isn’t a tactic you can take with a large portion of your customers, or your own solvency will be threatened. Nevertheless, you can’t get blood from a turnip. If the customer doesn’t have any money, it is obvious that he/she can’t pay you. With that said, most companies do have some money. Some creditors will get paid something. In our experience, being flexible and asking people to pay something they can afford increase the probability that you are paid something and usually lead to the best outcomes.
Without question, you have to get paid to stay in business. Following the tips above will help reduce your delinquencies and bad-debt write-offs.
Richmond-area business expansions, openings and closings
88 Street Food

Popular drinks, including matcha milk tea, fruit tea and Vietnamese coffee are also on the menu.
Urban Myth Street Food
A rice bowl with bulgogi beef and chicken skewers are among the offerings of Buskey Cider’s new food truck, Urban Myth Street Food.
Revel Market & Bar

Revel Market & Bar from Julep’s rolls into North Side at 6223 Lakeside Ave. with tapas and craft cocktails.
Rams House Bar + Kitchen
Rams House Bar + Kitchen from the Lindsey Food Group is headed to 2035 W. Broad St. in Fan this summer.
Stanley’s

Stanley’s, a Philly-inspired hoagie spot, recently opened in the former home of Robin Inn at 2601 Park Ave.
Popshelf
Popshelf, Goodwill, Chipotle headed to Shops at Stratford Hills
P.T. Hastings Seafood
P.T. Hastings Seafood, founded more than a century ago, is closing permanently following a severe brain injury suffered by its owner.
Killa Dillas

Killa Dillas is a new quesadilla and nacho spot at 6114 Lakeside Ave., next to the Lakeside Farmers Market.
Genova’s Pizza Station & Take Out Kitchen

Genova’s Pizza Station & Take Out Kitchen opened at 723 Buford Road in Bon Air on April 19, 2023. This is the newest venture from the owners of Casa Italiana and Pizza Express, over 4 years in the making.
The Veil Brewing Co.’s new taproom
The Veil’s new taproom, located in Scott’s Addition at 1509 Belleville St., will be three times the size of its current space, with a patio, an event space and a new in-house food concept, Nokoribi, from the owners of Longoven.
Luxe New American Bar & Grill
Luxe New American Bar & Grill, a new fine dining concept, is set to open at 1331 E. Cary St., next door to Siné Irish Pub in Shockoe Slip.
Wok This Way

Wok This Way Asian street food is now open at 13 W. Broad St.
Eggs Up Grill
Eggs Up Grill will open a new location at 12050 Southshore Pointe Drive in the Southshore Shops off Hull Street Road in Midlothian in May 2023.
Mayu Sushi & Thai
Thai Diner Too, the Carytown mainstay at 3028 W. Cary St., has rebranded at Mayu Sushi & Thai.
Max’s on Broad
Max’s on Broad restaurant is closing, will relaunch as new concept.
RICH Nail Lounge
RICH Nail Lounge has opened at 1106 Hull St. in Manchester. — April 2023
Sycamore Jewelers, Midlothian
Sycamore Jewelers at 4676 Commonwealth Centre Parkway in Midlothian was set to close in April 2023. Terry Sprankle and Joe Cheslock opened the business in 1998. The business previously had locations in Sycamore Square in Midlothian and Chesterfield Meadows. — April 2023
Mi Casita Restaurant
Mi Casita Restaurant opened at 2606B Broad Rock Blvd.
Ironclad Coffee
Ironclad Coffee opened three locations at Richmond International Airport, including this pre-security café in the atrium. — March 2023
Grit Coffee
Grit Coffee Roasting Co. will open its second Richmond location in Scott’s Addition on April 17. — March 2023
Rockler Woodworking and Hardware
Storefront for a Rockler Woodworking and Hardware location. The brand is opening a new store in Short Pump by the end of March 2023.
Boiling Crab Richmond
The Boiling Crab Richmond is now to open at 2053 W. Broad St., Richmond, in March 2023. The Orange County, California-based chain has 25 locations in the U.S., as well as Australia, China, and Saudi Arabia. The Richmond location was previously Cornerstone Cigar Bar.
Blue Cow Ice Cream Co.

Blue Cow Ice Cream Co. opened its second Richmond-area location in Short Pump in the Greengate Shopping Center, 12171-C W. Broad St.
Suzy Sno
Suzy Sno’s new location in Carytown at 3423 W. Cary St. is now open.
Diablo Doughnuts RVA

Diablo Doughnuts RVA, located at 1090 Virginia Center Parkway, Suite 105, in Glen Allen, hosted its grand opening Feb. 11.
The Brass Tap

The Brass Tap opened in Libbie Mill at 4901 Libbie Mill E Blvd Suite 100. It has a focus on beer with 60 beers on tap, plus 20 bottled beverages.
Graybo’s Sports Cards
Graybo’s Sports Cards has opened at 214 E. Grace St. in Richmond. The business sells baseball, football and basketball cards.
Blue Ridge Cyclery
Full-service bike store Blue Ridge Cyclery to open at Libbie Mill-Midtown
BigWife’s

BigWife’s Mac n’ Cheese brick-and-mortar shop is now open at 1017A N. Arthur Ashe Boulevard in Scott’s Addition.
Jeni’s Splendid Ice Creams

Jeni’s Ice Cream in Carytown at 3500 W. Cary St. in Richmond.
CarLotz

The CarLotz brand is exiting the Richmond area. The remaining CarLotz locations will be rebranded as Shift.
Acacia Midtown

Aline Reitzer of Acacia Midtown came up with the idea for Richmond Restaurant Week. The new location of Acacia at Libbie Mill Mid-town will be participating in Richmond Restaurant Week.
Zoom Room Richmond
Zoom Room has opened its first Richmond area franchise 3450 B Lauderdale Drive in Short Pump.
Torchy’s Tacos

Torchy’s Tacos has opened two fast-casual restaurants in the Richmond area: one in Short Pump and the second in Carytown. A third is on the way for Chesterfield.
Planet Fitness
A Planet Fitness location is expected to open this winter at Stony Point Village shopping center in Richmond.
Raising Cane’s Chicken Fingers
The fast-food restaurant chain Raising Cane’s Chicken Fingers is planning to open two Richmond-area locations in fall 2022.
Locations are planned at 12721 Jefferson Davis Highway in Chester and 1321 Huguenot Road in Midlothian. The company currently has a location at 805 W. Grace St. in Richmond.
The Baton Rouge, Louisiana-based company has nearly 700 locations in 35 states and Guam. The chain was founded in 1996.
— Sept. 1, 2022
Three Notch’d Brewing
Three Notch’d Brewing has expanded its Scott’s Addition location at 2930 W. Broad St. The group acquired a former wine shop on Broad Street and pizza kitchen next door, which will be combined. Muralist Nico Cathcart was hired to design and paint two new pieces inside the space.
Three Notch’d, founded in 2013, operates five venues throughout Virginia.
— August 2022
Retail or Resell
Footwear business Retail or Resell has signed a lease in Short Pump’s Towne Center West Shopping Center.
— Aug. 9, 2022
Marshalls
A Marshalls location is planned in Staples Mill Square at 9041 Staples Mill Road in Henrico.
The chain dates to 1956 and includes more than 1,000 stores. — July 21, 2022
Raising Cane’s
Raising Cane’s is planning a location in the 6900 block of Lake Harbor Drive in Chesterfield County, Cushman & Wakefield | Thalhimer announced.
The office represented the company in the sale.
Founded by Todd Graves in 1996, Raising Cane’s Chicken Fingers has more than 530 restaurants in 28 states and other countries.
The 1.9-acre Chesterfield plot sold for $2.5 million. A 2023 opening is planned.
— June 22, 2022
My Favorite Muffin
My Favorite Muffin has opened at 10174 W. Broad St. in Glen Allen. The local owners/operators are Sam and Suzanne Makarem. — June 7, 2022
Mattress King
After more than 40 years of carrying the moniker of Mattress King, business owner Anil “Neil” Gulati, 72, said he’s ready to retire this year. Read more here.
Anthony’s on the Hill

Anthony’s on the Hill in Church Hill announced that it is permanently closing. — March 2023
The Mill on MacArthur

The Mill on MacArthur closed Feb. 26. — February 2023
Doug and Polly White have a large ownership stake in Gather, a company that designs, builds and operates collaborative workspaces. Polly’s focus is on human resources, people management and human systems. Doug’s areas of expertise are business strategy, operations and finance.
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