Governor Kathy Hochul recently signed a package of legislation aimed at improving New York’s laws regarding alcoholic beverages. The goal of these measures is to expand options for consumers and support small businesses in the alcoholic beverage industry. The Governor expressed pride in signing this legislation, which will modernize the laws governing the sale of alcoholic beverages in New York.
The first piece of legislation, S.5731/A.6941, allows the sale of beer, mead, braggot, and cider any day of the week, including Sundays. This change gives consumers greater flexibility and allows businesses to cater to the demands of their customers.
Another law that was signed, S.2854/A.7305, allows liquor and wine stores to extend their Sunday hours. They can now open at 10 am and close at 10 pm, providing more opportunities for customers to purchase alcoholic beverages on Sundays.
In addition, the duration of a brewery license was extended from one year to three years with the passing of legislation S.6443/A.6134. This change reduces the administrative burden on breweries and allows them to focus more on their craft of brewing.
Legislation S.3364A/A.2902 permits businesses to prepare and hold beverages containing alcohol in pressure dispensing machines. This change aligns with technological advancements and allows businesses to serve customers more efficiently.
Furthermore, the S.3567A/A.6050A legislation enables retail stores to sell complementary gifts and promotional items related to the sale of wines and spirits. This change benefits both businesses and consumers, as it allows for more creativity and promotion.
Lastly, the S.6993A/A.7688 legislation adds parcels of land to the list of premises that are exempt from restrictions on manufacturers/wholesalers and retailers sharing an interest in a liquor license. This change provides more flexibility for businesses and eliminates unnecessary barriers.
Governor Hochul’s efforts to update New York’s alcohol laws are not new. In the approved budget for fiscal year 2023, takeaway alcohol was established as law, allowing drinks to go. Additionally, last year, she signed legislation to allow catering establishments to apply for off-premise licenses to serve liquor at event venues, supporting caterers and small businesses in the hospitality industry.
The State Liquor Authority Chairwoman, Lily M. Fan, applauded the Governor and Legislature for addressing outdated liquor laws. These changes will help small businesses succeed and protect public safety while reducing government burdens and legislative restrictions.
State Senator Sean Ryan, as Chairman of the Senate Committee on Commerce, Economic Development, and Small Business, supports reforms that make it easier for businesses to operate in New York. He thanks Governor Hochul for signing the common-sense measures into law, as they benefit small business owners, consumers, and the economy.
State Senator James Skoufis praised the legislation for breathing new life into New York’s antiquated alcohol laws. He thanks Governor Hochul for signing the bills and expresses his commitment to working with her to further renew the outdated alcohol laws in the state.
Assemblyman Harry Bronson is grateful to Governor Hochul for signing his bill to expand Sunday hours for liquor stores. This change supports fair and equitable economic opportunity and levels the playing field for liquor stores compared to bars and restaurants.
Assemblyman Brian A. Cunningham emphasizes the importance of updating regulations and store hours to align with modern health and safety standards. These updates are crucial for the well-being of businesses and the communities they serve.
Assemblywoman Sarah Clark highlights the bill’s aim to ease the burden on small businesses by adjusting the renewal process for brewery licenses. This change acknowledges the different requirements for different alcoholic beverage producers, supporting New York’s small businesses.
The CEO of the New York State Brewers Association, Paul Leone, praises Governor Hochul and the administration for their support of the craft beer industry. Extending brewery license renewals from one to three years helps relieve administrative burdens on breweries and allows them to focus on brewing high-quality beer.
Scott Wexler, the CEO of the Empire State Restaurant and Tavern Association, acknowledges the positive impact of these bills on economic development and job growth, particularly for small businesses. He applauds the Governor for modernizing the state’s Alcoholic Beverage Control law and supporting the majority of businesses that will benefit from these changes.
Melissa Autilio, the President and CEO of the New York State Restaurant Association, recognizes the advancements in beverage storage and mixing equipment available to bars and restaurants. The legislation aligns the state’s ABC laws with modern technology, enabling more establishments to safely serve premixed beverages and provide a better experience for customers.
Ken Sopris, the President of the New York Convenience Store Association, commends Governor Hochul and the Legislature for updating the state’s alcohol control laws. These updates promote consumer-friendly and responsible policies, providing safe access to alcoholic products for adult consumers.
In conclusion, Governor Kathy Hochul’s recent signing of a package of legislation reflects her commitment to modernize and update New York’s alcoholic beverage laws. These changes expand options for consumers, support small businesses, and align with modern technology and industry practices. With these progressive measures, New York’s alcoholic beverage sector is set to thrive, creating jobs and economic opportunities across the state.
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Governor Kathy Hochul today signed a package of legislation that will improve New York’s laws related to alcoholic beverages in an effort to expand options for consumers and support New York small businesses in the alcoholic beverage sector.
“Across New York, breweries, distilleries and other alcoholic beverage companies are creating jobs and expanding economic opportunity.” Governor Hochul said. “I am proud to sign this legislation that will modernize the laws governing the sale of alcoholic beverages in New York.”
Legislation S.5731/A.6941 allows the sale of beer, mead, braggot and cider any day of the week, including Sundays. Legislation S.2854/A.7305 allows liquor and wine stores to extend their Sunday hours so they can open at 10 am and close at 10 pm Legislation S.6443/A.6134 extends the duration of the validity of a brewery license from one year to three years. Legislation S.3364A/A.2902 allows businesses to prepare and hold beverages containing alcohol in pressure dispensing machines. The S.3567A/A.6050A legislation allows retail stores to sell complementary gifts and promotional items related to the sale of wines and spirits. The S.6993A/A.7688 legislation adds parcels of land to the list of premises that are exempt from statutory provisions that generally restrict manufacturers/wholesalers and retailers from sharing an interest in a liquor license.
This package of legislation builds on Governor Hochul’s efforts to address New York’s outdated laws regarding alcohol and its sales throughout the state. As part of the approved budget for fiscal year 2023, takeaway alcohol It was established as law, allowing drinks to go. Last year, Governor Hochul also signed legislation to allow catering establishments to apply for off-premise licenses to serve liquor at event venues, supporting caterers and small businesses in the hospitality industry.
State Liquor Authority Chairwoman Lily M. Fan said, “We applaud the continued efforts of our Governor and Legislature to help small businesses succeed and protect public safety by addressing outdated liquor laws. With this legislative package, our licensed businesses will grow economically and face less government burden and legislative restrictions.”
State Senator Sean Ryan said, “As Chairman of the Senate Committee on Commerce, Economic Development and Small Business, I always support reforms that make it easier for businesses to operate in New York. I thank Governor Hochul for signing my bill and the rest of these common sense measures into law. Removing outdated restrictions like these is good for small business owners, good for consumers, and good for the economy.”
State Senator James Skoufis said: “The ban was almost a century ago. This legislative package breathes new life into our state’s antiquated alcohol laws by allowing wine and liquor stores to open additional hours on Sundays, allowing the sale of promotional items, and more. “I thank Governor Hochul for signing these bills and look forward to continuing to work with her to renew New York’s outdated alcohol laws.”
Assemblyman Harry Bronson said: “Thank you Governor Hochul for signing my bill to expand Sunday hours for liquor stores. Ultimately, this supports fair and equitable economic opportunity, and liquor stores are now on a level playing field with bars and restaurants. And I couldn’t be happier that this change to the law occurs during the Bills season!”
Assemblyman Brian A. Cunningham said: “From our local, family-owned restaurants to our corner liquor stores, New York State’s liquor laws must align with modern health and safety standards and the needs of residents. Updating regulations and store hours to reflect new realities is crucial to the well-being of our businesses and the communities they serve. “I am proud to sponsor A2902 and A7305, which modernize and improve alcohol dispensing machines and support the economic vitality of our local small business owners.”
Assemblywoman Sarah Clark said, “New York farm and restaurant breweries have been forced to devote time and resources to an annual license renewal process, while producers of other alcoholic beverages are only required to renew every three years. “I was proud to pass this bill to help ease the burden on our state’s small businesses and thank Governor Hochul for her support.”
New York State Brewers Association CEO Paul Leone said, “The craft beer industry in New York is the second largest in total number of breweries in the country, this would not be possible if it were not for the support we receive from Governor Hochul and the entire administration. “Extending brewery license renewals from 1 to 3 years relieves one more administrative burden for breweries and allows them to continue focusing on what they do best: brewing world-class beer.”
Empire State Restaurant and Tavern Association CEO Scott Wexler said: “We commend Governor Hochul for signing these bills that modernize and update the state’s Alcoholic Beverage Control law. These measures will spur economic development and job growth, especially for small businesses that make up the overwhelming majority of businesses. who will benefit from these changes,” said Scott Wexler, executive director of the Empire State Restaurant and Tavern Association.
New York State Restaurant Association President and CEO Melissa Autilio said: “Technical advances have improved beverage storage and mixing equipment available to bars and restaurants. This legislation aligns New York State’s ABC laws with modern technology. More bars and restaurants will be able to easily premix beverages in safer, more efficient devices. serve customers better. … I applaud Governor Hochul and the state legislature for adopting these new guidelines.”
New York Convenience Store Association President Ken Sopris said: “The New York Convenience Store Association congratulates Governor Kathy Hochul and the Legislature for their commitment to updating New York’s alcohol control laws to promote consumer-friendly but responsible policies. The convenience store industry appreciates sensible updates to the law that provide adult consumers with safe access to products. Our stores and our customers thank the Governor for her commitment to updating outdated policies to modernize our state’s alcohol laws.”
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