The Ultimate Dining Experience at Alouette in Copenhagen
If you’re in Copenhagen and looking for an exceptional dining experience, Alouette is a restaurant you shouldn’t miss. This Michelin-starred establishment offers a unique and memorable culinary adventure, with a menu that changes constantly and includes dishes crafted with Danish produce and techniques from around the world.
Characterized by its unconventional entrance, Alouette is tucked away in a dirty courtyard. But don’t be fooled by the exterior. Once you step inside, you’ll find yourself in a surprisingly stylish and minimalist Scandinavian dining room. The waitstaff, friendly and boisterous, welcome you warmly and ensure that you have a delightful dining experience from start to finish.
One of the standout features of Alouette is its sensational sauces. Deep and full of flavor, these sauces elevate each dish to new heights and are worth savoring to the last drop. Whether it’s the champagne sauce accompanying the potato, lumpfish roe, and pineapple herb dish or the black walnut sauce served with the marinated pork saddle, each sauce adds a layer of complexity and richness to the flavors.
The menu at Alouette is intentionally kept small, allowing the chef, Nick Curtin, to follow the seasons and tell stories through his dishes. The restaurant showcases local produce and aims to reduce waste by utilizing as many animals as possible. Each dish is thoughtfully crafted and beautifully presented, showcasing a blend of traditional Danish flavors and global influences.
As you indulge in the tasting menu, the drink pairings complement the dishes perfectly. Whether you opt for low-alcohol or non-alcoholic options, Alouette offers a selection that is just as exciting and innovative as the food. From dry Tokaji and red dessert wine to beetroot, hibiscus, and raspberry mocktails, the drinks enhance the overall dining experience.
The desserts at Alouette are elegant and delicious. A fresh cheese mousse covered in plum sauce, adorned with petal-shaped milk sprinkles, is a visual masterpiece that tantalizes the taste buds. A subtle tahini sauce with poppy seeds and rose oil completes the dish, adding a delicate and aromatic touch.
What sets Alouette apart from other fine dining establishments is its playful and genuine atmosphere. It’s a place where you can enjoy fancy food without the stuffy atmosphere or overwhelming tasting menus. The restaurant strikes the perfect balance between sophistication and approachability, allowing diners to relax and enjoy their meal.
While Alouette may be situated in a less visited neighborhood and have an entrance that can go unnoticed, it is truly a hidden gem worth discovering. The menu prices are remarkably reasonable for a Copenhagen dining experience of this caliber, making it accessible to a wider audience.
In conclusion, Alouette in Copenhagen offers an ultimate dining experience. With its constantly changing menu, inventive dishes, and sensational sauces, it takes you on a gastronomic journey that is both sophisticated and genuine. The attentive and humorous waitstaff, combined with the elegant yet relaxed atmosphere, create a memorable dining experience that is a true delight for the senses. If you’re in Copenhagen, don’t miss the opportunity to dine at Alouette and embark on a culinary adventure like no other.
Summary:
Receive free updates on Eating and Drinking in Copenhagen. Alouette in Copenhagen offers a unique and memorable dining experience, with a constantly changing menu that showcases Danish produce and techniques from around the world. The standout feature of Alouette is its sensational sauces, which add depth and flavor to each dish. The menu is intentionally kept small to follow the seasons and tell stories. The drink pairings perfectly complement the dishes, offering a wide range of alcoholic and non-alcoholic options. The desserts are elegant and delicious, with a focus on visually stunning presentations. Alouette strikes the perfect balance between sophistication and approachability, making it an underrated gem in Copenhagen’s dining scene. Despite its unassuming entrance and location, Alouette’s prices are remarkably reasonable, making it accessible to a wider audience.
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This article is part of FT Globetrotter Copenhagen guide
There’s much to appreciate at Alouette: a Michelin-starred restaurant where the tasting menu stretches to just five courses instead of endlessly; the friendly, not to say boisterous, waiters; and excellent seasonal Danish produce served with panache. But the ultimate star of this restaurant are the sauces: deep and full of flavour, worth savoring to the last drop.
Starting a meal here is one of the most unconventional dining experiences. Alouette finds himself in a dirty courtyard where he is greeted by staff (in my case, with a friendly semi-slur) and then ushered down a graffiti-ridden hallway, to a graffiti-ridden elevator, before a door opens in . . . a surprisingly stylish and minimalist scandinavian dining room. It’s a perfect encapsulation of the fun yet thoughtful nature of the restaurant. The waiters are attentive and humorous, and soon there is a glass of champagne in my hands and some banter with the staff.
Behind the modest entrance to Alouette. . . © Gyrithe Lemche
. . . inventive dishes such as lumpfish roe, potato and pineapple weed await © Philip Høpner
The menu is constantly changing, but there tends to be a trio of snacks to start, in my case, including caviar, oysters and meaty beets. pain with milk Follow it up with a wicked dollop of apple bacon butter, which is even better than it sounds.
The initial sign of the sensational sauces comes with the first course itself: potato, lumpfish roe and pineapple herb (also known as wild chamomile) in a subtle champagne sauce, mussels and smoked fresh cheese. It is better to come. The monkfish, which has been grilled, lightly smoked with seaweed and glazed, is served with a sauce made from chicken broth and citronella oil. It’s simple but absolutely delicious, and I love the sauce so much, they bring me more. Nick Curtin, an American, is the chef behind Alouette, who uses Danish produce and techniques from France, Japan, the US and elsewhere to produce truly soulful food. He says the menu is kept to just a handful of dishes to allow Alouette to “follow the seasons” and “tell stories.”
Despite grungy exterior, Alouette’s dining room is ‘surprisingly elegant’
‘Nothing short of fabulous’: Alouette’s savory custard © Philip Høpner
The next course is one of her favorite stories to tell, about showcasing local produce and using as many animals as possible to reduce waste. In this dish, a savory custard made with eggs from the Hegnsholt organic farm is topped with crispy chicken skin and chicken glaze, and the whole thing is topped with hay cheese foam. It’s nothing short of fabulous: salty, crunchy, gelatinous.
But even better is yet to come. The main course is the pork saddle (the stage of the ewe between lamb and mutton, i.e. 12-24 months old) which has been marinated in miso and repeatedly grilled, glazed and rested. overnight, until served in a complex black walnut sauce. , lamb broth and marrow. It’s meat exactly the way I dream of it, and the likes of which I almost never get: beautifully caramelized, cooked gently and evenly every time.
The drink pairings work well too – I choose the combo option which includes low-alcohol and non-alcoholic drinks. Along with some unusual alcoholic options, like a dry Tokaji and red dessert wine, there are even more interesting non-alcoholic options, including beetroot, hibiscus and raspberry, and fennel jasmine tea.
Chef Nick Curtin’s dishes include grilled marsh-fed spring lamb, marinated in miso ramson and served with grilled ramson © Philip Høpner
Curtin (above) keeps his menu short to ‘follow the seasons’ and ‘tell stories’ © Philip Høpner
The dessert is especially elegant and tasty: fresh cheese mousse is covered in a plum sauce, while petal-shaped milk sprinkles give the appearance of a flower. It is surrounded by a subtle tahini sauce with poppy seeds and rose oil. The filled chocolates are a perfect ending to what counts as an extraordinarily reasonable Copenhagen dining experience: the menu costs DKr1,395 (around £204/£161) and the drink pairing costs DKr945 (around $138/£109). . In a city of flashy stars, Alouette is an underrated gem that’s equal parts playful and genuine.
Take a look:
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Good for: True fancy food but without the stuffy atmosphere and 20-course tasting menu of many places
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Not so good for: The environment can be also relaxed for some
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For your information: The restaurant is in a less visited neighborhood and has an entrance that can go unnoticed
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Opening hours: Thursday–Saturday, 5:15 p.m.–midnight
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ADDRESS: Sturlasgade 14P, 2300 Copenhagen S
Have you dined at Alouette? Share your experiences, or tell us about your favorite Copenhagen restaurant, in the comments below. And follow FT Globetrotter on Instagram at @FTGlobetrotter
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